Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts; 0.5 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt and fresh mixed berries topped with creamy almond butter and a nutty sprinkle of hemp hearts.

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NUTRITION

Protein

27.2g

Fat

20.2g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a small bowl and stir in the ground cinnamon until well combined.
2
Rinse the mixed berries and pat them dry, slicing any large strawberries into bite-sized pieces.
3
Spoon half of the cinnamon-yogurt mixture into a glass or serving bowl.
4
Add half of the mixed berries on top of the yogurt layer.
5
Repeat with the remaining yogurt and the rest of the berries.
6
Drizzle the almond butter evenly over the top of the berries.
7
Finish by sprinkling the hemp hearts over the parfait for added texture and nutrients.