Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Chia Seeds; 1 tablespoon Maple Syrup; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Dark Chocolate Chips

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with almond butter and bittersweet chocolate chips for a velvety finish.

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NUTRITION

Protein

36g

Fat

24g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Dark Chocolate Chips

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no dry clumps remain.
2
Stir in the maple syrup and chia seeds, ensuring the seeds are evenly distributed throughout the yogurt base.
3
Place the bowl in the refrigerator for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the pudding.
4
Once chilled and set, remove from the refrigerator and give it one final stir.
5
Drizzle the almond butter over the top and garnish with dark chocolate chips before serving.