Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked together Greek yogurt and chocolate protein powder, chilled and topped with nutty hemp hearts for a decadent, velvet-smooth finish.

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NUTRITION

285kcal
Protein
44.1g
Fat
5.7g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Hemp Hearts

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener (optional)

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to avoid any clumping.

  • 3

    Add the monk fruit sweetener if extra sweetness is desired.

  • 4

    Slowly stir in the almond milk one teaspoon at a time until your desired pudding consistency is reached.

  • 5

    Vigorously whisk the mixture for 1-2 minutes until it becomes light and airy.

  • 6

    Transfer the pudding to a serving bowl and sprinkle the hemp hearts over the top.

  • 7

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked together Greek yogurt and chocolate protein powder, chilled and topped with nutty hemp hearts for a decadent, velvet-smooth finish.

NUTRITION

285kcal
Protein
44.1g
Fat
5.7g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Hemp Hearts

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener (optional)

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to avoid any clumping.

  • 3

    Add the monk fruit sweetener if extra sweetness is desired.

  • 4

    Slowly stir in the almond milk one teaspoon at a time until your desired pudding consistency is reached.

  • 5

    Vigorously whisk the mixture for 1-2 minutes until it becomes light and airy.

  • 6

    Transfer the pudding to a serving bowl and sprinkle the hemp hearts over the top.

  • 7

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set before serving.