YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Chip Breakfast Cookies
Oven-baked protein cookies made with almond flour and clean vanilla protein, featuring a soft, chewy texture and melted dark chocolate chips in every bite.
INGREDIENTS
1.1 ounce vanilla protein powder
0.25 cup almond flour
0.5 cup egg whites
1 tablespoon almond butter
1 tablespoon dark chocolate chips
0.25 teaspoon baking soda
0.25 teaspoon sea salt
0.25 teaspoon vanilla extract
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the vanilla protein powder, almond flour, baking soda, and sea salt.
Add the egg whites, almond butter, and vanilla extract to the dry ingredients, stirring until a thick dough forms.
Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.
Scoop the dough into four large cookies and place them on the prepared baking sheet, flattening slightly with a spoon.
Bake for 10 to 12 minutes until the edges are golden brown and the centers are set.