YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Cheddar
Herb-marinated chicken breast grilled to perfection and served with tender roasted broccoli florets topped with melty sharp cheddar.
INGREDIENTS
4.5 oz Chicken Breast
2 cups Broccoli florets
1 oz Sharp Cheddar Cheese, shredded
2 tsp Extra Virgin Olive Oil
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.
Toss the broccoli florets with one teaspoon of olive oil, half of the garlic powder, salt, and pepper.
Spread the broccoli on a baking sheet and roast for 15-20 minutes until the edges are slightly charred.
Season the chicken breast with the remaining olive oil, garlic powder, salt, and pepper.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
During the last two minutes of roasting the broccoli, sprinkle the shredded cheddar cheese over the florets and return to the oven until melted.
Slice the grilled chicken and serve alongside the cheesy roasted broccoli.