YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cottage Cheese and Roasted Broccoli
Lemon-marinated chicken breast grilled until juicy and served with creamy cottage cheese and tender roasted broccoli with a hint of garlic.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup Low Fat Cottage Cheese
1.5 cups Broccoli Florets
1/2 teaspoon Extra Virgin Olive Oil
1/4 teaspoon Garlic Powder
1 tablespoon Lemon Juice
PREPARATION
Preheat your oven to 400°F (200°C).
In a bowl, toss the broccoli florets with olive oil and garlic powder until evenly coated.
Spread the broccoli on a baking sheet and roast for 15-20 minutes until the edges are slightly charred and tender.
While the broccoli roasts, season the chicken breast with salt, pepper, and lemon juice.
Grill the chicken over medium-high heat for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
Allow the chicken to rest for 3 minutes before slicing.
Plate the grilled chicken alongside the roasted broccoli and a scoop of cold cottage cheese.