Name: Vanilla Protein Cheesecake with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 tablespoons Neufchatel Cheese; 0.75 cup Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Powder; 1 large Egg White; 1 teaspoon Vanilla Extract; 2 teaspoons Monk Fruit Sweetener

Vanilla Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Greek Yogurt

A protein-packed cheesecake baked with creamy Greek yogurt and Neufchatel cheese, finished with a hint of vanilla for a silky smooth texture.

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NUTRITION

Protein

40.6g

Fat

9.5g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Neufchatel Cheese

0.75 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 large Egg White

1 teaspoon Vanilla Extract

2 teaspoons Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small 4-inch ramekin or oven-safe dish.
2
In a medium mixing bowl, beat the softened Neufchatel cheese and monk fruit sweetener together until the mixture is smooth and creamy.
3
Add the Greek yogurt, vanilla protein powder, and vanilla extract to the bowl and stir until no lumps remain.
4
Gently whisk in the egg white until just combined, ensuring you do not over-mix and incorporate too much air.
5
Pour the cheesecake batter into the prepared dish and smooth the top with a spatula.
6
Bake for 25 to 30 minutes or until the edges are set but the center still has a slight jiggle when moved.
7
Remove from the oven and allow it to cool at room temperature before refrigerating for at least 2 hours to achieve a silky smooth texture.