Name: Seared Lean Beef Strips with Sautéed Mushrooms and Parmesan Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Top Sirloin Beef Strips; 1 cup White Mushrooms, sliced; 1 cup Asparagus, trimmed; 1 tablespoon Parmesan Cheese, grated; 1 teaspoon Olive Oil

Seared Lean Beef Strips with Sautéed Mushrooms and Parmesan Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Sautéed Mushrooms and Parmesan Asparagus

Pan-seared lean beef strips and earthy cremini mushrooms served alongside tender asparagus finished with a sprinkle of salty parmesan.

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NUTRITION

Protein

45.8g

Fat

19.5g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Beef Strips

1 cup White Mushrooms, sliced

1 cup Asparagus, trimmed

1 tablespoon Parmesan Cheese, grated

1 teaspoon Olive Oil

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PREPARATION

1
Season the beef strips with salt and pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the beef strips to the skillet and sear until browned, about 2-3 minutes per side, then remove and set aside.
4
In the same skillet, add the sliced mushrooms and sauté until they release their moisture and turn golden brown.
5
Add the asparagus to the skillet with a splash of water, cover, and steam for 3-4 minutes until tender-crisp.
6
Return the beef to the pan to warm through and toss everything together.
7
Plate the dish and finish with a sprinkle of freshly grated parmesan cheese.