YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy seasonal berries, topped with a satisfyingly toasted almond crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the slivered almonds in a small dry skillet over medium heat for 2-3 minutes until fragrant and lightly golden.
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the yogurt mixture vigorously until the powder is fully incorporated and the texture is silky smooth.
In a glass or mason jar, spoon half of the protein yogurt mixture into the bottom.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by sprinkling the toasted slivered almonds on top for a delightful crunch.