YOUR SOLIN GENERATED RECIPE
Hearty Meat Lovers Stuffed Crust Pizza
Oven-baked high-protein dough stuffed with gooey mozzarella and topped with savory lean meats for a satisfying, golden-brown finish.
INGREDIENTS
0.5 cup nonfat Greek yogurt
0.25 cup self-rising flour
1 piece part-skim string cheese
2 oz lean ground turkey
4 slices turkey pepperoni
1 slice Canadian bacon
3 tbsp shredded part-skim mozzarella cheese
2 tbsp low-sugar marinara sauce
0.25 tsp garlic powder
0.25 tsp dried oregano
1 pinch sea salt
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, mix the Greek yogurt and self-rising flour until a dough forms.
Knead the dough on a lightly floured surface for 1-2 minutes until smooth.
Roll the dough into a thin circle, approximately 8 inches in diameter.
Tear the string cheese into thin strips and place them around the edge of the dough.
Fold the edges of the dough over the cheese strips and press firmly to seal the stuffed crust.
Spread the marinara sauce over the center and sprinkle with garlic powder, oregano, and sea salt.
In a small skillet, brown the ground turkey over medium heat until cooked, then scatter over the pizza.
Chop the Canadian bacon into small pieces and add to the pizza along with the turkey pepperoni.
Top with shredded mozzarella and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.