Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz pork tenderloin; 0.75 oz pork belly; 1 large egg; 0.5 cup cooked brown rice; 0.5 cup kimchi; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 clove garlic; 1 tsp ginger root; 2 whole green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork belly and tenderloin tossed with fermented kimchi and brown rice for a savory, umami-rich meal that sizzles with every bite.

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NUTRITION

Protein

45.3g

Fat

26.8g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz pork tenderloin

0.75 oz pork belly

1 large egg

0.5 cup cooked brown rice

0.5 cup kimchi

1 tbsp tamari

1 tsp toasted sesame oil

1 clove garlic

1 tsp ginger root

2 whole green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a large skillet over medium-high heat, cook the diced pork belly until the fat renders and it becomes crispy.
2
Add the cubed pork tenderloin to the skillet, seasoning with sea salt and black pepper, and sear until cooked through.
3
Push the meat to one side and crack the egg into the pan, scrambling it until just set.
4
Stir in the minced garlic and grated ginger root, cooking for 30 seconds until fragrant.
5
Add the cooked brown rice and chopped kimchi, tossing everything together to combine.
6
Drizzle with tamari and toasted sesame oil, stirring constantly for 2 minutes to develop a slight char on the rice.
7
Garnish with sliced green onions and serve hot.