YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a protein-packed start.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.
In a small bowl, whisk the eggs with the cottage cheese and a pinch of black pepper until well combined.
Remove the bacon from the pan and set aside, then add the avocado oil and spinach to the same skillet.
Sauté the spinach over medium heat for about one minute until just wilted.
Pour the egg and cottage cheese mixture into the pan with the spinach.
Cook slowly, stirring gently with a spatula, until the eggs are soft and set.
Serve the scramble immediately alongside the crispy turkey bacon.