Grilled Steak and Vegetable Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Vegetable Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Vegetable Rice Bowl

Tender top sirloin strips grilled with vibrant bell peppers and zucchini, served over nutty brown rice with a splash of savory, charred coconut aminos.

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NUTRITION

465kcal
Protein
49.1g
Fat
14.8g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Top Sirloin Steak

0.5 cup cooked Brown Rice

0.5 cup sliced Red Bell Pepper

0.5 cup sliced Zucchini

1 tsp Olive Oil

1 tbsp Coconut Aminos

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PREPARATION

  • 1

    Season the top sirloin steak with a pinch of sea salt and black pepper.

  • 2

    Preheat a grill or cast-iron skillet over medium-high heat and cook the steak for 4-5 minutes per side, or until it reaches your desired doneness.

  • 3

    Remove the steak from the heat and let it rest for 5 minutes before slicing it into thin strips against the grain.

  • 4

    While the steak rests, add the olive oil to a skillet over medium heat and sauté the bell peppers and zucchini until they are tender-crisp and slightly charred.

  • 5

    Place the warm cooked brown rice in a bowl and arrange the grilled steak and sautéed vegetables on top.

  • 6

    Drizzle the entire bowl with coconut aminos and serve immediately.

Grilled Steak and Vegetable Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Vegetable Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Vegetable Rice Bowl

Tender top sirloin strips grilled with vibrant bell peppers and zucchini, served over nutty brown rice with a splash of savory, charred coconut aminos.

NUTRITION

465kcal
Protein
49.1g
Fat
14.8g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Top Sirloin Steak

0.5 cup cooked Brown Rice

0.5 cup sliced Red Bell Pepper

0.5 cup sliced Zucchini

1 tsp Olive Oil

1 tbsp Coconut Aminos

PREPARATION

  • 1

    Season the top sirloin steak with a pinch of sea salt and black pepper.

  • 2

    Preheat a grill or cast-iron skillet over medium-high heat and cook the steak for 4-5 minutes per side, or until it reaches your desired doneness.

  • 3

    Remove the steak from the heat and let it rest for 5 minutes before slicing it into thin strips against the grain.

  • 4

    While the steak rests, add the olive oil to a skillet over medium heat and sauté the bell peppers and zucchini until they are tender-crisp and slightly charred.

  • 5

    Place the warm cooked brown rice in a bowl and arrange the grilled steak and sautéed vegetables on top.

  • 6

    Drizzle the entire bowl with coconut aminos and serve immediately.