YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.5 cup fresh Strawberries, sliced
0.5 cup fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and fluffy.
Rinse the strawberries and blueberries, then slice the strawberries into thin bite-sized pieces.
Spoon half of the protein yogurt mixture into a tall glass or serving bowl.
Add a layer using half of the fresh strawberries and blueberries.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the hemp hearts over the top to add a delicate, nutty crunch.