Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 0.5 ounce Walnut Halves; 0.25 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt blended with vanilla protein and cinnamon, topped with juicy mixed berries and toasted walnuts for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.6g

Fat

9.9g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

0.5 ounce Walnut Halves

0.25 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Sift in the vanilla protein powder and ground cinnamon to avoid any clumping.
3
Vigorously whisk the mixture until the powder is fully incorporated and the texture becomes light and airy.
4
Fold in half of the mixed berries gently to keep them intact.
5
Transfer the protein pudding into a chilled serving bowl or glass.
6
Top the pudding with the remaining mixed berries and the crushed walnut halves.
7
Serve immediately or chill in the refrigerator for thirty minutes for a firmer, more set consistency.