YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Greek Yogurt Parfait with Mixed Fruits
Whisked Greek yogurt and vanilla protein layered with fresh summer berries and topped with toasted almond slivers.
INGREDIENTS
0.95 cup Non-fat Greek Yogurt
1.2 tbsp Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.65 cup Fresh Strawberries
1 tbsp Hemp Hearts
1.5 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and smooth.
Slice the strawberries into thin rounds and rinse the blueberries.
Spoon half of the protein-yogurt mixture into a glass or bowl.
Add a layer of the prepared strawberries and blueberries.
Top with the remaining yogurt mixture and the rest of the fruit.
Garnish with hemp hearts and sliced almonds for a satisfyingly toasted crunch.