Name: Chocolate Protein Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Silken Tofu; 1 scoop Vegan Chocolate Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Silken tofu blended with dark cocoa and creamy almond butter for a protein-packed treat, chilled until it reaches a perfectly velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40g

Fat

16g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess liquid from the silken tofu package carefully.
2
Place the tofu, chocolate protein powder, almond butter, cocoa powder, monk fruit sweetener, and vanilla extract into a high-speed blender or food processor.
3
Process the mixture on high until it is completely smooth and no lumps remain, scraping down the sides as needed.
4
Taste the mousse and adjust the sweetness if desired by adding a touch more monk fruit.
5
Transfer the mousse into a small serving bowl or ramekin.
6
Cover and refrigerate for at least 30 to 60 minutes to allow the mousse to set and the flavors to meld.
7
Serve chilled as a decadent, high-protein vegan treat.