Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 60 grams Fresh Raspberries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder chilled until light, then topped with fresh raspberries for a burst of tart sweetness.

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NUTRITION

Protein

35.5g

Fat

1.1g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

60 grams Fresh Raspberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until completely smooth and aerated.
2
Stir in the vanilla extract and a drop of monkfruit sweetener if extra sweetness is desired.
3
Gently fold in half of the fresh raspberries, slightly mashing a few to release their juices.
4
Transfer the mixture to a serving glass and refrigerate for at least 30 minutes to allow the mousse to set.
5
Top with the remaining whole raspberries and serve chilled.