YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered non-fat Greek yogurt and fresh mixed berries topped with a satisfyingly crunchy protein granola.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Protein Granola
1/2 cup Mixed Berries
PREPARATION
Wash the fresh berries and slice any large strawberries into halves or quarters.
Place half of the Greek yogurt into a bowl or parfait glass as the first layer.
Top the yogurt with half of the mixed berries and half of the protein granola.
Add the remaining yogurt followed by the rest of the berries.
Finish by sprinkling the remaining granola on top for a delightful crunch.