YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a creamy almond butter swirl.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Almond Butter
2 tbsp Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Slowly whisk in the almond milk one tablespoon at a time until the mixture reaches a smooth, pudding-like consistency.
Transfer the chocolate mixture into a serving bowl or a glass mason jar.
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it is slightly warm and drizzly.
Drizzle the almond butter over the top of the pudding and use a toothpick or the tip of a knife to create a marbleized swirl pattern.
Refrigerate the pudding for at least 30 minutes to allow the texture to set and become perfectly velvety before serving.