YOUR SOLIN GENERATED RECIPE
Fluffy Buttermilk Blueberry Pancakes
High-protein pancakes griddled to a golden brown with bursting blueberries and a hint of warm cinnamon for a fluffy and satisfying texture.
INGREDIENTS
0.5 cup Liquid egg whites
0.5 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.25 cup Oat flour
0.5 cup Fresh blueberries
1 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Ground cinnamon
1 tsp Pure vanilla extract
1 tsp Ghee
PREPARATION
In a medium bowl, whisk together the liquid egg whites, Greek yogurt, and vanilla extract until the mixture is smooth and well combined.
Sift in the oat flour, protein powder, baking powder, cinnamon, and sea salt, then stir gently until a thick batter forms.
Gently fold the fresh blueberries into the batter using a spatula to ensure they are evenly distributed without crushing them.
Heat a large non-stick skillet over medium-low heat and melt the ghee to lightly coat the surface.
Pour 1/4 cup portions of the batter onto the skillet, leaving enough space between each pancake for easy flipping.
Cook for 3-4 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden and cooked through.