YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Tender chicken breast grilled with lemon and garlic, served alongside oven-roasted broccoli florets with a savory charred edge.
INGREDIENTS
4 oz Chicken Breast
1.5 cups Broccoli florets
1.5 tsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
Pinch of Sea Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.
Toss the broccoli florets on a baking sheet with 1 teaspoon of olive oil, a pinch of salt, and pepper.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly caramelized.
Season the chicken breast with garlic powder, salt, pepper, and the remaining 0.5 teaspoon of olive oil.
Grill the chicken for 5-7 minutes per side or until the internal temperature reaches 165°F.
Remove the chicken from the heat and let it rest for 3 minutes before slicing.
Drizzle fresh lemon juice over both the chicken and the roasted broccoli before serving.