YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Pudding with Hemp Seeds
Chilled chocolate protein and chia seeds set into a thick pudding, topped with nutty hemp hearts for a velvety finish.
INGREDIENTS
1 cup Unsweetened Soy Milk
1.25 scoops Chocolate Plant-Based Protein Powder
2 tablespoons Chia Seeds
1 tablespoon Hemp Seeds
2 teaspoons Cacao Powder
PREPARATION
Whisk the soy milk and chocolate protein powder in a bowl until smooth and no lumps remain.
Stir in the chia seeds and cacao powder until well combined.
Let the mixture sit for 5 minutes, then whisk again to ensure the seeds are evenly distributed.
Cover the bowl and refrigerate for at least 2 hours or overnight until the pudding has thickened.
Top with hemp seeds just before serving for a nutty crunch.