Chocolate Protein Chia Pudding with Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Hemp Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Hemp Seeds

Chilled chocolate protein and chia seeds set into a thick pudding, topped with nutty hemp hearts for a velvety finish.

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NUTRITION

397kcal
Protein
40g
Fat
19.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Soy Milk

1.25 scoops Chocolate Plant-Based Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Hemp Seeds

2 teaspoons Cacao Powder

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PREPARATION

  • 1

    Whisk the soy milk and chocolate protein powder in a bowl until smooth and no lumps remain.

  • 2

    Stir in the chia seeds and cacao powder until well combined.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to ensure the seeds are evenly distributed.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight until the pudding has thickened.

  • 5

    Top with hemp seeds just before serving for a nutty crunch.

Chocolate Protein Chia Pudding with Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Hemp Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Hemp Seeds

Chilled chocolate protein and chia seeds set into a thick pudding, topped with nutty hemp hearts for a velvety finish.

NUTRITION

397kcal
Protein
40g
Fat
19.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Soy Milk

1.25 scoops Chocolate Plant-Based Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Hemp Seeds

2 teaspoons Cacao Powder

PREPARATION

  • 1

    Whisk the soy milk and chocolate protein powder in a bowl until smooth and no lumps remain.

  • 2

    Stir in the chia seeds and cacao powder until well combined.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to ensure the seeds are evenly distributed.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight until the pudding has thickened.

  • 5

    Top with hemp seeds just before serving for a nutty crunch.