YOUR SOLIN GENERATED RECIPE
Creamy Silken Tofu and Berry Protein Bowl
Silken tofu and medjool dates blended into a creamy base, topped with fresh berries and hemp hearts for a refreshing, velvety finish.
INGREDIENTS
150g Silken Tofu
3 tbsp Hemp Hearts
1 tbsp Chia Seeds
1/2 cup Blueberries
15g Walnuts
1 Medjool Date
PREPARATION
Place the silken tofu and the pitted medjool date into a high-speed blender.
Process until the mixture is completely smooth and creamy.
Pour the tofu base into a breakfast bowl and stir in the chia seeds.
Let the mixture sit for five minutes to allow the chia seeds to slightly thicken the base.
Top the bowl with fresh blueberries, hemp hearts, and chopped walnuts.
Serve immediately while chilled.