Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.5 cup Sliced cucumber; 0.25 cup Shredded carrots; 0.25 cup Shelled edamame; 0.25 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over fluffy vinegared rice with crisp vegetables and a drizzle of savory coconut aminos.

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NUTRITION

Protein

41.9g

Fat

27.6g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked sushi rice

0.5 cup Sliced cucumber

0.25 cup Shredded carrots

0.25 cup Shelled edamame

0.25 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Season the salmon fillet evenly with the sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the exterior is golden and the center is flaky.
3
In a small mixing bowl, gently toss the warm cooked sushi rice with the rice vinegar until well combined.
4
Place the seasoned rice into a serving bowl and arrange the seared salmon, sliced cucumber, shredded carrots, and edamame on top.
5
Drizzle the entire bowl with the toasted sesame oil and coconut aminos for a savory finish.
6
Garnish with sesame seeds and serve immediately.