Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Hemp Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A chilled protein-packed yogurt bowl layered with fresh berries and drizzled with creamy almond butter for a satisfying nutty finish.

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NUTRITION

Protein

42.4g

Fat

11.5g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Hemp Seeds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is completely smooth and no clumps remain.
2
Place half of the protein-infused yogurt mixture into a serving glass or jar to create the base layer.
3
Add half of the mixed berries over the yogurt layer to provide a burst of freshness.
4
Spoon the remaining yogurt mixture on top of the berries, smoothing it out with the back of a spoon.
5
Finish the parfait by topping with the rest of the berries, a drizzle of almond butter, and a sprinkle of hemp seeds for a satisfying crunch.