YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Slivers
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a tall glass or serving bowl, layer half of the protein-yogurt mixture at the bottom.
Add a layer using half of the fresh mixed berries over the yogurt base.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the slivered almonds to add a toasted, nutty crunch.