YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a side of creamy sliced avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Baby Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 Medium Avocado, sliced
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the sausage rounds to the skillet and sauté for 3-4 minutes until lightly browned.
Add the baby spinach to the pan and cook for 1-2 minutes until just wilted.
Reduce the heat to medium-low and pour in the liquid egg whites.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh sliced avocado before serving.