NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp extra virgin olive oil

0.5 whole lemon

1 tbsp fresh dill

1 tbsp fresh parsley

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, minced garlic, chopped dill, chopped parsley, and the juice from the half lemon.

• 3

  Season the salmon fillet and the trimmed asparagus spears with sea salt and black pepper.

• 4

  Brush half of the prepared lemon-herb marinade over the salmon fillet, ensuring it is evenly coated.

• 5

  Place the salmon on the grill, skin-side down, and cook for approximately 4-5 minutes.

• 6

  Add the asparagus to the grill next to the salmon, turning the spears occasionally until they are tender and slightly charred.

• 7

  Carefully flip the salmon and cook for an additional 3-4 minutes until the internal temperature reaches your desired doneness and the fish flakes easily.

• 8

  Remove from the heat and serve the salmon alongside the grilled asparagus, drizzling any remaining marinade over the top.