NUTRITION

SERVINGS

INGREDIENTS

1 link Chicken Sausage

2 large Eggs

1 cup Sweet Potato, diced

1.5 tablespoons Avocado Oil

1 cup Baby Spinach

2 tablespoons Red Onion, chopped

PREPARATION

• 1

  Dice the sweet potato into small, uniform cubes to ensure even cooking.

• 2

  Heat one tablespoon of avocado oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced sweet potatoes and chopped red onion to the skillet, sautéing until the potatoes are tender and golden-brown.

• 4

  Slice the chicken sausage into rounds and add them to the skillet, searing until they reach a nice crisp on both sides.

• 5

  Push the potato and sausage mixture to one side of the pan and add the remaining half tablespoon of oil to the empty side.

• 6

  Whisk the eggs in a small bowl and pour them into the empty side of the skillet.

• 7

  Gently scramble the eggs, folding in the fresh baby spinach during the last 30 seconds until it is just wilted.

• 8

  Combine all ingredients together in the pan and season with a pinch of sea salt and black pepper before serving.