Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 15g Chocolate Whey Protein Isolate; 2 tablespoons Almond Butter; 1 teaspoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 1.5 tablespoons Cacao Nibs; 2 tablespoons Full-fat Coconut Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious almond butter swirl.

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NUTRITION

Protein

33g

Fat

30.7g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

15g Chocolate Whey Protein Isolate

2 tablespoons Almond Butter

1 teaspoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1.5 tablespoons Cacao Nibs

2 tablespoons Full-fat Coconut Milk

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PREPARATION

1
Combine the Greek yogurt, chocolate protein powder, coconut milk, cocoa powder, and maple syrup in a small mixing bowl.
2
Whisk vigorously until the mixture is completely smooth and no lumps remain.
3
Stir in the chia seeds and let the mixture rest for 10 minutes to allow it to thicken into a pudding consistency.
4
Spoon the almond butter over the top and use a knife to gently swirl it into the pudding.
5
Sprinkle with cacao nibs for a satisfying crunch and serve chilled.