Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1.5 whole Part-skim mozzarella sticks; 0.5 whole Sprouted grain bun; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 leaf Romaine lettuce; 2 slice Tomato; 1 tbsp Sugar-free ketchup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Juicy lean beef patty stuffed with gooey part-skim mozzarella, pan-seared until golden and served on a sprouted grain bun with crisp garden greens.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.8g

Fat

27.0g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1.5 whole Part-skim mozzarella sticks

0.5 whole Sprouted grain bun

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 leaf Romaine lettuce

2 slice Tomato

1 tbsp Sugar-free ketchup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the mozzarella sticks into small rounds or cubes.
2
In a mixing bowl, combine the ground beef with sea salt, black pepper, and garlic powder, mixing gently by hand.
3
Divide the beef into two equal, thin patties; place the mozzarella pieces in the center of one patty.
4
Place the second patty on top and pinch the edges firmly to seal the cheese inside the meat.
5
Heat a non-stick skillet over medium-high heat and sear the patty for 4-5 minutes per side until the beef is cooked through and the cheese is melted.
6
Lightly toast the sprouted grain bun in the same skillet for 30 seconds.
7
Assemble the burger by placing the mozzarella-stuffed patty on the bun and topping with romaine lettuce, tomato slices, and sugar-free ketchup.