Name: Greek Yogurt Protein Cheesecake with Fresh Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 1 large Egg; 10g Vanilla Whey Protein Isolate; 1 oz Low-fat Cream Cheese; 120g Fresh Strawberries; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Fruit

Baked with Greek yogurt and vanilla protein, this crustless cheesecake is topped with bright, juicy strawberries.

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NUTRITION

Protein

38.7g

Fat

10.5g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1 large Egg

10g Vanilla Whey Protein Isolate

1 oz Low-fat Cream Cheese

120g Fresh Strawberries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F.
2
Whisk Greek yogurt and low-fat cream cheese in a medium bowl until smooth.
3
Add the egg, protein powder, vanilla extract, and your choice of sweetener, mixing until well combined.
4
Pour the mixture into a small greased ramekin or oven-safe dish.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours.
7
Top with sliced fresh strawberries before serving.