Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old-fashioned rolled oats; 0.75 cup non-fat plain Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked in a protein-rich yogurt base with fresh strawberries, offering a luscious texture that mimics a decadent shortcake treat.

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NUTRITION

Protein

50.0g

Fat

7.0g

Carbs

56.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old-fashioned rolled oats

0.75 cup non-fat plain Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

1
Dice the fresh strawberries into small pieces and set aside.
2
In a mason jar or sealable container, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and maple syrup until smooth.
3
Stir in the rolled oats and chia seeds until fully incorporated.
4
Fold in the diced strawberries, ensuring they are evenly distributed throughout the mixture.
5
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
6
Before serving, give the oats a quick stir and top with additional fresh berries if desired.