NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

4 oz Ground turkey

1 slice Turkey bacon

0.5 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and a pinch of the sea salt.

• 3

  Place the potato on the baking sheet and bake for 45 to 55 minutes until the skin is crisp and the center is tender when pierced.

• 4

  While the potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until crispy, then remove and chop into small bits.

• 5

  In the same skillet, add the ground turkey and season with the garlic powder, black pepper, and the remaining sea salt, sautéing until browned and fully cooked.

• 6

  Once the potato is finished, slice it down the center and use a fork to gently fluff the hot interior.

• 7

  Mix the cooked ground turkey and chopped bacon together in a small bowl, then stuff the mixture generously into the potato.

• 8

  Top the stuffed potato with the shredded sharp cheddar cheese and return it to the oven for 2 to 3 minutes until the cheese is bubbling and melted.

• 9

  Garnish the potato with a dollop of plain Greek yogurt and a sprinkle of sliced green onions before serving warm.