Name: Grilled Steak Salad with Mixed Greens and Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin Tip Steak; 100g Roasted Sweet Potato; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1 tbsp Balsamic Vinegar

Grilled Steak Salad with Mixed Greens and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Roasted Sweet Potato

Lean sirloin steak grilled and sliced over a fresh bed of mixed greens and roasted sweet potatoes, finished with a tangy balsamic drizzle and a pinch of flaky sea salt.

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NUTRITION

Protein

41.4g

Fat

6.6g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Tip Steak

100g Roasted Sweet Potato

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Balsamic Vinegar

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PREPARATION

1
Preheat your oven to 400°F and roast cubed sweet potatoes for 20-25 minutes until tender and slightly browned.
2
Season the sirloin tip steak with salt, pepper, and a touch of garlic powder.
3
Grill the steak over medium-high heat for approximately 4-5 minutes per side for medium-rare.
4
Remove the steak from the heat and let it rest for at least 5 minutes before slicing thinly against the grain.
5
In a large bowl, combine the mixed greens and halved cherry tomatoes.
6
Top the greens with the roasted sweet potato cubes and the sliced grilled steak.
7
Drizzle the balsamic vinegar over the salad and finish with a sprinkle of flaky sea salt.