Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Maple Syrup

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Whipped non-fat Greek yogurt and chocolate protein powder folded with creamy almond butter for a decadent, velvety finish.

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NUTRITION

Protein

41.6g

Fat

14.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and protein powder to ensure no clumps.
3
Add the maple syrup and whisk vigorously until the mixture is light and airy.
4
Gently swirl in the almond butter to create ribbons of flavor.
5
Chill in the refrigerator for 15 minutes before serving for a firmer texture.