YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Chopped Nuts
Whipped non-fat Greek yogurt swirled with rich chocolate protein and topped with crushed walnuts for a satisfying, toasted crunch.
INGREDIENTS
1.05 cups Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
2 tablespoons Chopped Walnuts
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium-sized bowl.
Add the chocolate protein powder to the yogurt.
Stir vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
Sprinkle the chopped walnuts and chia seeds over the top.
Serve immediately or chill for 10 minutes for a thicker, mousse-like consistency.