Name: Savory Pork and Cabbage Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground pork (93% lean); 2 cups green cabbage; 0.5 cup shredded carrots; 2 cloves garlic; 1 tsp fresh ginger; 2 stalks green onions; 1 tbsp coconut aminos; 0 tsp toasted sesame oil; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sriracha

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork and Cabbage Stir-Fry

Ground pork sautéed with crisp shredded cabbage and carrots in a fragrant ginger-garlic sauce for a vibrant, protein-packed meal.

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NUTRITION

Protein

37.9g

Fat

24.9g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

6 oz ground pork (93% lean)

2 cups green cabbage

0.5 cup shredded carrots

2 cloves garlic

1 tsp fresh ginger

2 stalks green onions

1 tbsp coconut aminos

0 tsp toasted sesame oil

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sriracha

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PREPARATION

1
Heat a large skillet or wok over medium-high heat and add the ground pork.
2
Season the pork with sea salt and black pepper, breaking it into small crumbles with a spatula until fully browned.
3
Add the minced garlic and grated ginger to the skillet, stirring for 60 seconds until the aromatics are fragrant.
4
Incorporate the shredded cabbage and carrots, tossing frequently for 3-5 minutes until the vegetables are tender-crisp.
5
In a small bowl, whisk together the coconut aminos, toasted sesame oil, and rice vinegar, then pour the mixture over the stir-fry.
6
Toss everything for an additional minute to ensure the sauce coats the pork and vegetables evenly.
7
Remove from heat and garnish with thinly sliced green onions and a drizzle of sriracha for a clean, spicy finish.