Name: Savory Ground Pork with Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz ground pork; 1 large egg; 1.5 cup cabbage; 0.5 cup carrots; 1 tbsp coconut aminos; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp toasted sesame oil; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork with Ginger Glaze

Sautéed ground pork and crisp cabbage tossed in a zesty ginger-garlic glaze for a vibrant and savory stir-fry.

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NUTRITION

Protein

35.0g

Fat

42.1g

Carbs

18.0g

SERVINGS

1 serving

INGREDIENTS

5.25 oz ground pork

1 large egg

1.5 cup cabbage

0.5 cup carrots

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp toasted sesame oil

1 tbsp green onions

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PREPARATION

1
Heat a large skillet over medium-high heat and add the ground pork, breaking it up with a spatula until browned and cooked through.
2
Stir in the minced garlic and grated ginger, cooking for one minute until the aroma fills the kitchen.
3
Add the shredded cabbage and carrots to the pan, sautéing until the vegetables are tender yet retain a slight crunch.
4
Pour in the coconut aminos and toasted sesame oil, tossing the mixture to ensure every bite is coated in the savory glaze.
5
Push the pork and vegetables to the side of the pan and crack the egg into the space, scrambling it until fully set.
6
Incorporate the scrambled egg into the rest of the dish and season with sea salt and black pepper.
7
Remove from heat and garnish with sliced green onions before serving in a bowl.