Savory Ground Pork and Cabbage Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Pork and Cabbage Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Cabbage Stir-Fry

Sautéed ground pork and crisp shredded cabbage tossed in a savory ginger-garlic sauce for a vibrant and satisfying one-pan meal.

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NUTRITION

790kcal
Protein
37.9g
Fat
61.7g
Carbs
25.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

2 cup Green cabbage

0.5 cup Carrots

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tbsp Fresh ginger

2 cloves Garlic

2 whole Green onions

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Place a large skillet or wok over medium-high heat and add the ground pork, breaking it into small crumbles as it browns.

  • 2

    Once the pork is fully cooked and slightly crispy, add the minced ginger and garlic, sautéing for 60 seconds until the aroma fills the kitchen.

  • 3

    Add the shredded cabbage and carrots to the pan, tossing frequently for 3 to 5 minutes until the vegetables are tender but still retain a slight crunch.

  • 4

    Pour in the coconut aminos, toasted sesame oil, and rice vinegar, stirring well to ensure every ingredient is evenly coated.

  • 5

    Season with sea salt and black pepper, then remove from heat and top with freshly sliced green onions before serving.

Savory Ground Pork and Cabbage Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Pork and Cabbage Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Cabbage Stir-Fry

Sautéed ground pork and crisp shredded cabbage tossed in a savory ginger-garlic sauce for a vibrant and satisfying one-pan meal.

NUTRITION

790kcal
Protein
37.9g
Fat
61.7g
Carbs
25.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

2 cup Green cabbage

0.5 cup Carrots

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tbsp Fresh ginger

2 cloves Garlic

2 whole Green onions

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Place a large skillet or wok over medium-high heat and add the ground pork, breaking it into small crumbles as it browns.

  • 2

    Once the pork is fully cooked and slightly crispy, add the minced ginger and garlic, sautéing for 60 seconds until the aroma fills the kitchen.

  • 3

    Add the shredded cabbage and carrots to the pan, tossing frequently for 3 to 5 minutes until the vegetables are tender but still retain a slight crunch.

  • 4

    Pour in the coconut aminos, toasted sesame oil, and rice vinegar, stirring well to ensure every ingredient is evenly coated.

  • 5

    Season with sea salt and black pepper, then remove from heat and top with freshly sliced green onions before serving.