NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground chicken breast

1 large Egg

2 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Tomato puree

1.5 oz Fresh mozzarella cheese

5 whole Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with a piece of parchment paper to ensure the crust does not stick.

• 2

  In a medium-sized mixing bowl, thoroughly combine the ground chicken breast, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Place the chicken mixture in the center of the parchment paper and use your hands to press it out into a thin, even circle approximately 10 inches in diameter.

• 4

  Bake the chicken crust in the preheated oven for 18 to 20 minutes, or until the edges are deeply golden and the crust feels firm to the touch.

• 5

  Remove the crust from the oven and evenly spread the tomato puree across the surface, leaving about half an inch of space around the edges.

• 6

  Tear the fresh mozzarella into bite-sized pieces and scatter them over the tomato sauce for an even distribution of creaminess.

• 7

  Return the pizza to the oven for an additional 5 to 7 minutes, or until the mozzarella is completely melted and starts to slightly brown in spots.

• 8

  Remove the pizza from the oven and immediately garnish with the fresh basil leaves, allowing their aromatic oils to release from the heat.

• 9

  Let the pizza rest for at least 2 minutes to allow the crust to set before using a pizza cutter to slice it into wedges.