YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Crispy high-protein flatbread topped with succulent sliced chicken, tangy tomato sauce, and melted mozzarella, finished with a fragrant scatter of fresh basil leaves.
INGREDIENTS
1 whole High-protein flatbread
3 oz Cooked chicken breast
0.25 cup Tomato sauce
1.5 oz Part-skim mozzarella cheese
1 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
5 whole Fresh basil leaves
1 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Place the high-protein flatbread on the baking sheet and brush the surface lightly with the extra virgin olive oil.
Spread the tomato sauce evenly across the flatbread, leaving a half-inch border around the edges.
Layer the thinly sliced cooked chicken breast over the sauce and season evenly with dried oregano, sea salt, and black pepper.
Distribute the shredded part-skim mozzarella cheese over the chicken and sauce layers.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Remove from the oven and garnish with hand-torn fresh basil leaves before slicing into wedges.