Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz chicken breast; 1 oz prosciutto; 1 oz mozzarella cheese; 2 slice sourdough bread; 0.5 tsp extra virgin olive oil; 0.5 tbsp basil pesto; 2 slice tomato; 4 leaf fresh basil; 1 tsp balsamic glaze; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Sourdough bread layered with juicy grilled chicken, salty prosciutto, and melted mozzarella, finished with a vibrant basil pesto and tangy balsamic glaze.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.1g

Fat

23.8g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

3.5 oz chicken breast

1 oz prosciutto

1 oz mozzarella cheese

2 slice sourdough bread

0.5 tsp extra virgin olive oil

0.5 tbsp basil pesto

2 slice tomato

4 leaf fresh basil

1 tsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the thinly sliced chicken breast with sea salt and black pepper.
2
Heat a grill pan over medium-high heat and cook the chicken for 3-4 minutes per side until fully cooked through.
3
Spread the basil pesto evenly onto one side of each sourdough bread slice.
4
Layer the grilled chicken, prosciutto, tomato slices, mozzarella, and fresh basil leaves onto one slice of the bread.
5
Close the sandwich and lightly brush the exterior of the bread with extra virgin olive oil.
6
Place the sandwich back onto the grill pan and press down slightly with a spatula, cooking for 2-3 minutes per side until the bread is golden and the cheese is melted.
7
Carefully open the sandwich to drizzle the balsamic glaze over the fillings before serving warm.