Name: Clean-Eating Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.5 tsp avocado oil; 0.25 tsp sea salt; 6 oz 93% lean ground beef; 0.25 tsp garlic powder; 0.5 slice nitrate-free bacon; 0.25 oz sharp cheddar cheese; 2 tbsp plain Greek yogurt; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean-Eating Loaded Bacon Cheddar Fries

Crispy air-fried potato wedges topped with savory grass-fed beef, melted sharp cheddar, and smoky nitrate-free bacon for a satisfyingly crunchy and protein-packed meal.

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NUTRITION

Protein

45.3g

Fat

24.6g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.5 tsp avocado oil

0.25 tsp sea salt

6 oz 93% lean ground beef

0.25 tsp garlic powder

0.5 slice nitrate-free bacon

0.25 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

1 tbsp green onions

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PREPARATION

1
Scrub the potato and cut into thin wedges or fries.
2
Toss potato wedges with avocado oil and sea salt, then air-fry at 400°F for 15-20 minutes until golden and crispy.
3
While potatoes cook, brown the ground beef in a skillet over medium-high heat, seasoning with garlic powder, until fully cooked.
4
Cook the bacon slice in a separate pan until crisp, then chop into small bits.
5
Arrange the crispy fries on a plate, top with the seasoned beef, shredded cheddar cheese, and bacon bits.
6
Place under a broiler for 1-2 minutes until the cheese is bubbly and melted.
7
Finish with a dollop of Greek yogurt and a sprinkle of fresh green onions before serving.