Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.25 cup Sushi rice; 0.33 cup Edamame; 0.13 whole Avocado; 0.25 cup Cucumber; 1 tsp Coconut aminos; 0.5 tsp Rice vinegar; 0.25 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp vegetables, finished with a savory drizzle of coconut aminos.

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NUTRITION

Protein

36.4g

Fat

31.3g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.25 cup Sushi rice

0.33 cup Edamame

0.13 whole Avocado

0.25 cup Cucumber

1 tsp Coconut aminos

0.5 tsp Rice vinegar

0.25 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the edges are golden and the center is flaky.
3
In a small bowl, gently fold the rice vinegar into the pre-cooked sushi rice until well combined.
4
Assemble the bowl by placing the seasoned rice at the base and topping it with the seared salmon, edamame, sliced avocado, and cucumber.
5
Drizzle the entire bowl with coconut aminos and garnish with a sprinkle of sesame seeds before serving.