Peanut Butter Banana Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Banana Energy Bites

YOUR SOLIN GENERATED RECIPE

Peanut Butter Banana Energy Bites

No-bake oats and creamy peanut butter combined with mashed banana and vanilla protein for a chewy, satisfying bite.

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NUTRITION

503kcal
Protein
54.3g
Fat
19.1g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Banana

1.5 tbsp Natural peanut butter

1.5 scoops Vanilla protein powder

0.25 cup Rolled oats

1 tbsp Hemp hearts

1 tbsp Nonfat Greek yogurt

0.13 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

  • 1

    1. Mash the banana in a medium bowl until smooth.

  • 2

    2. Stir in the peanut butter and Greek yogurt until the mixture is well combined.

  • 3

    3. Add the vanilla protein powder, rolled oats, hemp hearts, cinnamon, and sea salt.

  • 4

    4. Mix thoroughly until a thick dough forms; if it is too dry, add a teaspoon of water.

  • 5

    5. Roll the dough into bite-sized balls using your hands.

  • 6

    6. Place the bites on a plate and refrigerate for at least 30 minutes to firm up before serving.

Peanut Butter Banana Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Banana Energy Bites

YOUR SOLIN GENERATED RECIPE

Peanut Butter Banana Energy Bites

No-bake oats and creamy peanut butter combined with mashed banana and vanilla protein for a chewy, satisfying bite.

NUTRITION

503kcal
Protein
54.3g
Fat
19.1g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Banana

1.5 tbsp Natural peanut butter

1.5 scoops Vanilla protein powder

0.25 cup Rolled oats

1 tbsp Hemp hearts

1 tbsp Nonfat Greek yogurt

0.13 tsp Ground cinnamon

0.13 tsp Sea salt

PREPARATION

  • 1

    1. Mash the banana in a medium bowl until smooth.

  • 2

    2. Stir in the peanut butter and Greek yogurt until the mixture is well combined.

  • 3

    3. Add the vanilla protein powder, rolled oats, hemp hearts, cinnamon, and sea salt.

  • 4

    4. Mix thoroughly until a thick dough forms; if it is too dry, add a teaspoon of water.

  • 5

    5. Roll the dough into bite-sized balls using your hands.

  • 6

    6. Place the bites on a plate and refrigerate for at least 30 minutes to firm up before serving.