NUTRITION

SERVINGS

INGREDIENTS

1 medium sprouted grain tortilla

4 oz cooked chicken breast

2 tbsp buffalo sauce

0.5 tsp ghee

1 oz part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion

1 tbsp celery

1 tsp fresh chives

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the buffalo sauce and melted ghee, then toss with the shredded or diced cooked chicken breast until well coated.

• 3

  Place the sprouted grain tortilla on the baking sheet and bake for 3 minutes to lightly crisp the base.

• 4

  Spread the buffalo chicken evenly over the tortilla, then top with shredded mozzarella, finely diced red onion, and minced celery.

• 5

  Return to the oven and bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, prepare the ranch drizzle by whisking the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small dish.

• 7

  Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with freshly chopped chives before slicing.