YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Pan-scrambled egg whites tossed with savory turkey sausage, wilted spinach, and burst cherry tomatoes, finished with creamy sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
3 ounces Lean Turkey Sausage, crumbled
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes, halved
2 teaspoons Avocado Oil
1/4 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the crumbled turkey sausage to the pan and cook until browned and fully cooked through.
Toss in the halved cherry tomatoes and spinach, sautéing for 2 minutes until the spinach is wilted and the tomatoes are softened.
Pour the egg whites into the skillet, stirring gently with a spatula to scramble them into the sausage and vegetable mixture.
Continue cooking until the egg whites are firm and opaque, seasoning with a pinch of sea salt and black pepper if desired.
Transfer the scramble to a plate and garnish with the creamy sliced avocado before serving.