Name: Silky Protein Greek Yogurt Bowl with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 1 tablespoon Sliced Almonds

Silky Protein Greek Yogurt Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Bowl with Mixed Berries

Whipped Greek yogurt blended with vanilla protein and topped with juicy mixed berries and a sprinkle of toasted almonds.

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NUTRITION

Protein

39.8g

Fat

7.4g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Whisk the mixture vigorously using a fork or small whisk until the texture is completely smooth and light.
4
Stir in the chia seeds and allow the mixture to sit for two minutes to slightly thicken.
5
Gently fold in half of the mixed berries.
6
Top the bowl with the remaining berries and a sprinkle of sliced almonds for a satisfying crunch.